Infusion Perfection

Color.

Color is the Key

Tea broth color is the key to infusion perfection.

The perfect infusion is the result of an equation combining an amount of tea, heated water, and time.

Once these three elements are determined, reliable consistency can be achieved using many vessels to infuse.

The difficulty arises with the absorption rate, condition, and useful life of the tealeaves themselves.

Loose leaf teas are not only capable of multiple infusions, but should be infused multiple times.

As the condition of the leaves change, it becomes increasingly difficult to monitor the condition of the tea broth without the ability to view it.

Monitoring tea broth color gives the most consistent result.

Browse through the drop-down menu to the right of “Infusion Perfection” to see the Drink Great Tea solutions to making a perfect infusion each time.

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