Understanding Tea Categories is a key to tea drinking pleasure.
Correlating infusion water temperature with the oxidation level of tea is a way of extracting tea ingredients without over-extracting.
Once you begin to associate water temperature with oxidation levels you begin to take a more active role in the tea you drink. You will find that your insight will impact your tea infusion process, and will result in a more enjoyable experience.
The DGT Oxidation Index is a user-friendly guide to reference as you are steeping or researching teas.
Order your DGT Oxidation Index Guide.
