Vari-Tea is the spice of life…so Balance your Tea Consumption and avoid becoming “stuck” on any one tea.
We continually discuss reasons to drink tea, and customers continue to hear reports about, and desire the benefits of green tea. Research continues to indicate however, that oolong and black teas also offer some of the same, as well as some additional benefits of their “green tea cousins”.
All tea begins as green tea, and in some cases, it is converted to another“Tea Type”. During this oxidation conversion process potent antioxidant polyphenol compounds found in amazingly high proportions in green tea are transformed from monomers to polymers, which are a more complex form of “the good stuff” found in green tea.
The converted components of the tea not only offer endless opportunity for unique aroma and flavor, but also an ability to benefit our health in some unique and different ways from our beloved green tea.
Here are some of the reputed conditions that tea types may be able to help you with:
Cupping in Japan
- Arthritis
- Cancer
- Cholesterol
- Intestinal Inflamation’
- Liver Disease
- Vulnerable Immune System
- Heart Disease
- Cholesterol
- Stress
- Cancer
- Bone Health
Both Green & Black Tea:
- Oral Health
- Diabetes
- Weight Control
- Brain Health
- Toxin Elimination
- Poor Mental Function
- Oolongs can be oxidized at levels from “Jade” to “Dark”. The amount of oxidation is relative to the amount of change in “the good stuff” in the tea. Oolongs offer a blend of the properties and the benefits of green and black teas.
Balancing your tea consumption may be more than something that is enjoyable. It could be a way to increase your variety, and your consumption of a wider balance of beneficial teas. Learn More in “A Medicine Chest in a Teacup”
So live a little…Allow yourself to branch out, explore and enjoy the flavor& aroma pleasures as well as the health benefits of the other teas you have not been drinking…and don’t forget the wonderful oolongs. Drink Great Tea Tea Shop
