Black Tea

Harvested in Different Countries of Origin from Early Spring to Mid-Autumn Fully Oxidized Leaves Generally a Light to Deep Amber Tea Broth, Rich Full Aroma & Flavor with Astringency and Mouth-Feel that ranges from Crisp and Light to Thick and Rich. Many Black Teas are Considered “Self-Drinkers”, while others, some Tea Drinkers will often add […]